*** You must pre-order and pre-pay for this event - no exceptions ***
Reception 5:15 pm, Seating 6:00 pm
Please register online; during that process you will be asked to make the following selections:
Select one of the following appetizers:
SOUP: Daily Soup
SALAD: Heirloom Greens w/ raspberry poppy seed vinaigrette, pickled red onion, toasted walnut, cranberry, crumbled pecorino romano
Select one of following entrees:
CHICKEN SUPREME: Couscous, Broccoli, Snow Peas, Cherry Tomato & Red Wine Jus
ATLANTIC SALMON: Roasted Mini Red Potato, Butternut Squash Puree, Glazed Green Beans, Arugula & Grainy Mustard Remoulade
AAA BEEF STRIPLOIN: Smoked Gouda Crushed Potato, Roasted Cremini Mushrooms, Kale & Red Wine Jus
Select one of the following desserts:
Vanilla Bean Crème Brulée
Peach Melba Cheesecake
Chocolate Gateau & Berry Compote
Meal cost of
$50 includes: appetizer, entree, dessert, coffee or tea, tax, gratuity.
Space is limited and the
deadline for registration is
November 13th.
Payment by convenient, secure credit card or PayPal guarantees your spot immediately.
Payment by cheque is a pending registration until the cheque is retrieved from the Post Office, deposited and updated in the system. If you pay by cheque please register online and allow sufficient time for the deadline of November 13th by which time we must give our count to Olive's.
Mail to P.O. Box 653, Sarnia N7T 7J7.
Note: If paying by credit card, please follow
Credit Card Instructions. You
do not require a PayPal account, but if you do not read carefully it may appear as though you do.
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To register member spouse or another member:
Click Register Now
Click Me + __ guests
Under Guest One, select 'Active Member $50' to register another member.
Click red select link, search by last name, click to highlight in orange, click Select.
Answer menu choices for yourself and guest and proceed to payment.
To register a guest (non-member):
Under Guest One, select 'Guest, a non-member $50'
Enter first/last names, make menu selections, proceed to payment.
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